Ishika's Scrambled Egg Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large raw egg0.45 medium red onion2 slices white bread0.5 tbsp olive oil0.5 pat (1" sq, 1/3" high) salted buttersalt to taste
1. Chop the onion into small pieces, but not too fine.
2. Heat the oil in a frying pan/skillet and sauté the onions.Beat the egg in the meantime.
3. Once the onions turn translucent, add the beaten egg to the skillet and scramble until cooked.
4. Once the egg is cooked, butter the slices of bread and place 1 slice, butter-side down in a triangle sandwich-maker. Put all the scrambled egg on the bread and put the other slice of bread on top of the egg, butter-side up.
5. Once the sandwich is golden-brown and the edges crispy, remove and serve.
Serving Size: 2 halves (for 1 person)
Number of Servings: 1
Recipe submitted by SparkPeople user GIRLINSING.
2. Heat the oil in a frying pan/skillet and sauté the onions.Beat the egg in the meantime.
3. Once the onions turn translucent, add the beaten egg to the skillet and scramble until cooked.
4. Once the egg is cooked, butter the slices of bread and place 1 slice, butter-side down in a triangle sandwich-maker. Put all the scrambled egg on the bread and put the other slice of bread on top of the egg, butter-side up.
5. Once the sandwich is golden-brown and the edges crispy, remove and serve.
Serving Size: 2 halves (for 1 person)
Number of Servings: 1
Recipe submitted by SparkPeople user GIRLINSING.
Nutritional Info Amount Per Serving
- Calories: 315.0
- Total Fat: 14.8 g
- Cholesterol: 191.5 mg
- Sodium: 490.1 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.2 g
- Protein: 12.2 g
Member Reviews