Pumpkin Mousse
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 ½ pkg firm tofu drained1 can pure pumpkin1 tablespoon pumpkin pie spice/ cinnamon 2 tsp vanilla½ tsp liquid stevia1 cup unsweetened almond milk
Blend until fluffy and smooth. Served chilled.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHIMKETS.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHIMKETS.
Nutritional Info Amount Per Serving
- Calories: 52.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 37.1 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
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