Donut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
2 cups sugar2/3 cup shortening2 eggs1 cup milk3 cups all purpose flour3 tsp baking powder1 tsp salt 1/2 tsp nutmegtopping:1/4 cup melted margarine1/4 cup sugar1 tsp cinnamon
Preheat oven to 375 degrees.
Cream together in large bowl:
2 cups sugar
2/3 cup shortening
2 eggs
1 cup milk
Mix together in a separate bowl:
3 cups all purpose flour
3 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
Combine ingredients in both bowls together and mix thoroughly. Spoon into greased muffin tins (or use paper baking cups to save time), each just over half full. Bake 20 minutes or until tops are lightly browned. While still warm, roll the top of each muffin in 1/4 cup melted margarine, then in a mixture of 1/4 cup sugar and 1 tsp cinnamon. (these 3 might need to be adjusted according to need)
These take only 10 minutes or less to put together and are really good. Kids and adults LOVE them!
Number of Servings: 36
Recipe submitted by SparkPeople user SHARONL2008.
Cream together in large bowl:
2 cups sugar
2/3 cup shortening
2 eggs
1 cup milk
Mix together in a separate bowl:
3 cups all purpose flour
3 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
Combine ingredients in both bowls together and mix thoroughly. Spoon into greased muffin tins (or use paper baking cups to save time), each just over half full. Bake 20 minutes or until tops are lightly browned. While still warm, roll the top of each muffin in 1/4 cup melted margarine, then in a mixture of 1/4 cup sugar and 1 tsp cinnamon. (these 3 might need to be adjusted according to need)
These take only 10 minutes or less to put together and are really good. Kids and adults LOVE them!
Number of Servings: 36
Recipe submitted by SparkPeople user SHARONL2008.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 5.3 g
- Cholesterol: 13.1 mg
- Sodium: 127.8 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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