Coconut Flour Butter Cookies
- Number of Servings: 18
Ingredients
10 Tbsp. Coconut flour6 Tbsp. Quinoa Flour1/4 cup Honey1 egg1 tsp. Baking soda1/4 cup Butter, softenedzest of 1/2 lemon
Blend honey and butter together using a hand mixer, add egg and continue beating until smooth. In a small bowl mix baking soda, flour and zest together. slowly add flour mixture until soft and pliable. Roll out on parchment paper, dusting with a little four as needed
(but don't overdo it or they will be dry) Bake at 350 for 6-8 minutes, carefully transfer to wire rack to cool. You may need to put dough in fridge to firm up for rolling.
Serving Size: Makes 18 2.5"
Number of Servings: 18
Recipe submitted by SparkPeople user ZEPHYR9.
(but don't overdo it or they will be dry) Bake at 350 for 6-8 minutes, carefully transfer to wire rack to cool. You may need to put dough in fridge to firm up for rolling.
Serving Size: Makes 18 2.5"
Number of Servings: 18
Recipe submitted by SparkPeople user ZEPHYR9.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 3.5 g
- Cholesterol: 17.0 mg
- Sodium: 97.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
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