Char Siu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 Tbsp Roland Char Siu BBQ Sauce24 oz Pork Tenderloin or Spare Ribs
In a gallon ziploc bag marinade the Pork Tenderloin or Spare Ribs for a minimum of four hours. It is better to marinade it overnight.
Preheat oven to 350°F. Place Pork Tenderloin or Spare Ribs on a rack in a roasting pan and cook for 20 minutes. Turn Pork Tenderloin or Spare Ribs over and cook for another 20 minutes; or until done.
Serving Size: 8
Preheat oven to 350°F. Place Pork Tenderloin or Spare Ribs on a rack in a roasting pan and cook for 20 minutes. Turn Pork Tenderloin or Spare Ribs over and cook for another 20 minutes; or until done.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 3.6 g
- Cholesterol: 55.3 mg
- Sodium: 642.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.8 g
- Protein: 18.6 g
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