Spicy Pumpkin Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 15 oz can Libby's 100% Pure Pumpkin1 tsp unpacked brown sugar1 can Goya Light Coconut Milk1/2 tsp salt2 tsp cinnamon1 tsp ground ginger1/2 tsp ground gloves2 large eggs6 packets of stevia
Combine all ingredients, pour into a oven safe dish. Bake at 425 degrees for 15 minutes then lower oven to 350 degrees. Bake 40-50 minutes or until done. Cool then refrigerate.
Serving Size: Makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user STARSHINE119.
Serving Size: Makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user STARSHINE119.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 8.9 g
- Cholesterol: 62.0 mg
- Sodium: 51.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.9 g
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