Vanilla - Quad Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
¾ cup vanilla sugar3 tbsp salted butter3 tbsp 18% cream⅔ cup (3.8 oz) chopped best quality white chocolate ½ cup (2.3 oz) marshmallow fluff (I used homemade)1 tsp pure vanilla extract1 vanilla bean, cut lengthwise and seeds scraped (save the pod and make your own vanilla sugar or extract)
Line a loaf pan with parchment paper.
In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
Spread into the pan and let sit overnight before cutting.
Serving Size: Makes one 9x5" pan, about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
Spread into the pan and let sit overnight before cutting.
Serving Size: Makes one 9x5" pan, about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 71.2
- Total Fat: 3.2 g
- Cholesterol: 5.8 mg
- Sodium: 15.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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