Bananas Foster Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
6 oz chopped milk chocolate3 oz chopped semisweet chocolate¼ cup salted butter¼ cup sugar2 medium ripe bananas, roughly mashed2 tbsp spiced rum1 tbsp unsweetened cocoa½ cup cocoa powder, for dustingedible glitter and sugar dragees, as desired
Combine chocolates in a bowl and set aside.
In a saucepan, combine butter and sugar. Bring to a boil.
Cook mixture for 2 minutes, until beginning to turn golden, then add the bananas and cook, stirring frequently, for 5 minutes.
Stir in rum and cook 1 minute.
Remove from heat, stir in cocoa and let sit 1 minute.
Pour banana mixture over the chocolates in the bowl and stir gently until melted and combined.
Place in the fridge and chill overnight, until firm.
Roll into balls and dredge in cocoa. Decorate with glitter or dragees as desired.
Serving Size: Makes about 40
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
In a saucepan, combine butter and sugar. Bring to a boil.
Cook mixture for 2 minutes, until beginning to turn golden, then add the bananas and cook, stirring frequently, for 5 minutes.
Stir in rum and cook 1 minute.
Remove from heat, stir in cocoa and let sit 1 minute.
Pour banana mixture over the chocolates in the bowl and stir gently until melted and combined.
Place in the fridge and chill overnight, until firm.
Roll into balls and dredge in cocoa. Decorate with glitter or dragees as desired.
Serving Size: Makes about 40
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 3.2 g
- Cholesterol: 4.1 mg
- Sodium: 12.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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