Overnight French Toast

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/4 cup butter melted3/4 cup packed light brown sugar1 loaf bioche cut into 1 1/2 in thick slices8 eggs beaten slightly1 cup milk1 Tblsp vanilla extract1 tsp ground cinnamon
Directions
Combine brown sugar and butter, pour on bottom of 9x13 baking dish.
Arrange bread slices in baking dish (overlapping is needed)
Combine milk, eggs, cinnamon and vanilla then pour evenly over bread.
Wrap tightly with plastic wrap and place in refrigerator for 4-12 hours
Remove from frig at least 10 minutes before baking.
Preheat oven to 350
Bake casserole for 30-35 minutes. If top starts browning cover loosely with piece of foil.
Dust with powdered sugar and drizzle with maple syrup to serve

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AMYLSB.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 253.2
  • Total Fat: 8.8 g
  • Cholesterol: 132.8 mg
  • Sodium: 397.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.5 g

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