Taco Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16oz Enriched Macaroni, uncooked1 can pinto beans, drained1 can corn, drained1/2lb ground beef1 C shredded colby or cheddar cheese, low fat3 t Taco SeasoningI sometimes substitute a small can of Campbell's pork & beans for the pinto beans.
Cook macaroni according to package directions. While the macaroni is cooking, brown the hamburger. Drain & rinse the hamburger. Drain macaroni & add back into the pot. Add in the cooked hamburger, the can of corn (drained), can of beans (drained), cheese, and taco seasoning. Mix until cheese is melted. Serve immediately.
Makes 8 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user YANKEEM0M.
Makes 8 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user YANKEEM0M.
Nutritional Info Amount Per Serving
- Calories: 389.9
- Total Fat: 7.9 g
- Cholesterol: 21.8 mg
- Sodium: 320.8 mg
- Total Carbs: 68.7 g
- Dietary Fiber: 10.2 g
- Protein: 19.7 g
Member Reviews
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EBCOOKSGOOD
I made this with white navy beans, because that's what I had. I used low sodium taco seasoning & a mixture of cheddar & mozzarella shredded cheese. For me, this cried out for diced tomatoes, so I added a can of no salt diced tomatoes. When the cheese was melted, I dove in and, it was GREAT! - 2/9/17