Fresh Pear Pie, sugar-free

Name: Fresh Pear Pie, sugar-free Recipe
Yield: 8
Ingredients: Pears fresh 4 cup slices (remove); Pie crust frozen ready-to-bake 1 crust single 9 (remove); Cornstarch .25 cup (remove); Lemon juice 1 tbsp (remove); I Can't Believe It's Not Butter Light Spread (Soft) 1 Tbsp 2 serving (remove); *Splenda 1/4 cup(remove)

(2)

Number of Servings: 8

Ingredients

Pears, fresh, 4 cup slices (remove)Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)Cornstarch, .25 cup (remove)Lemon juice, 1 tbsp (remove)I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)*Splenda, 1/4 cup(remove)

Directions

Thaw and bake frozen crust until golden brown. Mix pears, cornstarch and splenda. Pour into crust. Sprinkle lemon juice and dot with butter. Loosely cover with foil to prevent over-browning. Bake at 425 for 30-40 minutes until bubbly. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user OHNLEITER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 123.9 mg
Total Carbs: 25.0 g
Dietary Fiber: 2.2 g
Protein: 1.0 g

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Member Reviews

GGAUNTANN
Granted, I am not much of a baker but this recipe was a disaster. The only liquid is 1 Tbs of lemon juice and i Tbs. of butter. Maybe I used the wrong kind of pears but they were underbred and dry except for a little gummy coating here and there of splenda and cornstarch. - 8/8/19
RULLOM
Really what does that mean, remove?
Please it makes me crazy when I don't know an answer to a quiz - 9/29/10
JUDIQUE57
what does that mean, remove? - 9/29/10
BRANDEWIEAE
very good and easy. excellent with light vanilla ice cream! - 9/2/08