Christmas egg muffins

Name: Christmas egg muffins Recipe
Yield: 12
Ingredients: 6 large eggs; 3 cups hashbrowns; 1 cup peppers & onions chopped; 1 c shredded cheddar topping

Number of Servings: 12

Ingredients

6 large eggs3 cups hashbrowns1 cup peppers & onions chopped1 c shredded cheddar topping

Directions

Serving Size: makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user MSVAGARDENER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.7
Total Fat: 6.2 g
Cholesterol: 114.1 mg
Sodium: 209.9 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.6 g
Protein: 5.8 g

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