Hash Brown Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2# bag of shredded hash browns, thawed1 can cream of mushroom soup 16 oz sour cream12 oz Velvetta, cubed1 medium sweet onion, diced1 cup melted butter, divided2 cups corn flakesSalt & pepper to taste
Preheat oven to 350 degrees. Spray a roasting pan with cooking spray (small roasting pan for single batch, turkey-sized roaster for double batch).
Mix cream of mushroom soup, sour cream, cubed Velvetta, diced onion, and 1/2 cup of melted butter in a large bowl. Add the hash browns and mix thoroughly. Salt and pepper to taste.
Turn into prepared pan. Bake at 350 for 30-40 minutes, until heated through.
Serving Size: Makes approximately 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TULIPLAURIE.
Mix cream of mushroom soup, sour cream, cubed Velvetta, diced onion, and 1/2 cup of melted butter in a large bowl. Add the hash browns and mix thoroughly. Salt and pepper to taste.
Turn into prepared pan. Bake at 350 for 30-40 minutes, until heated through.
Serving Size: Makes approximately 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TULIPLAURIE.
Nutritional Info Amount Per Serving
- Calories: 267.5
- Total Fat: 20.3 g
- Cholesterol: 46.6 mg
- Sodium: 611.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 5.4 g
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