Country Breakfast Casserole, Easy

Name: Country Breakfast Casserole, Easy Recipe
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1tsp dry mustard; 1tsp black pepper; 2 tsp salt; 12oz shredded cheddar; 12 eggs; 2 pounds cooked and drained sausage; 1/2 c diced onion; 1/2 c diced bell pepper; 2 c milk; 3 c frozen hash browns

Minutes to Cook: 60

Number of Servings: 8

Ingredients

1tsp dry mustard1tsp black pepper2 tsp salt12oz shredded cheddar12 eggs2 pounds cooked and drained sausage1/2 c diced onion1/2 c diced bell pepper2 c milk3 c frozen hash browns

Directions

line bottom of well greased 9x13 baking dish with hash browns. top evenly with sausage, peppers and onions. wisk together milk,eggs, salt pepper and mustard. Pour over meat and hash browns. top everything with the grated cheese. refrigerate overnight. bake in preheated 350 degree oven for 45-60min or until done and slightly browned

Serving Size: 8 large pieces

Number of Servings: 8

Recipe submitted by SparkPeople user DWAHL51090.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 705.5
Total Fat: 52.1 g
Cholesterol: 381.9 mg
Sodium: 2,068.0 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.8 g
Protein: 53.7 g

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