Turkey Pot Pie w/One Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 oz 93% Lean Ground Turkey3 Onions, medium, chopped6 Carrots, medium, chopped1 c Frozen peas1.5 c Frozen corn10.75 oz Campbell's Cream of Chicken Soup10.75 oz Milk, 2%1.5 Prepared Pie Crust
Saute fresh vegetables. Add ground turkey to brown. Stir in soups & milk till blended. Add frozen peas & corn and pour into 13 x 9" baking pan. Top with pie crust and cook at 350 degrees for 40 minutes or until top browned.
Serving Size: Makes 12 servings from as 13 x 9" pan
Number of Servings: 12
Recipe submitted by SparkPeople user ZENAHOME.
Serving Size: Makes 12 servings from as 13 x 9" pan
Number of Servings: 12
Recipe submitted by SparkPeople user ZENAHOME.
Nutritional Info Amount Per Serving
- Calories: 332.1
- Total Fat: 16.9 g
- Cholesterol: 48.8 mg
- Sodium: 781.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.2 g
- Protein: 16.7 g
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