Flourless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups semisweet chocolate chips (or 8 ounces chopped bittersweet chocolate)6 large egg whites6 tablespoons unsalted butter, plus more for pan 1/2 cup granulated sugar6 large egg yolks
Preheat oven to 275 degrees, with rack in center. Butter a 9-inch spring form pan. Place butter and chocolate in large bowl. Microwave in 30-second increments, stirring each time, until melted; cool slightly. Whisk in yolks.
In another bowl, beat egg whites to soft peaks. Gradually add granulated sugar; beat until stiff and glossy. Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites.
Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack. Serve dusted with confectioners' sugar.
Number of Servings: 10
Recipe submitted by SparkPeople user DENAKIA.
In another bowl, beat egg whites to soft peaks. Gradually add granulated sugar; beat until stiff and glossy. Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites.
Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack. Serve dusted with confectioners' sugar.
Number of Servings: 10
Recipe submitted by SparkPeople user DENAKIA.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 16.4 g
- Cholesterol: 141.6 mg
- Sodium: 8.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.4 g
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