Creamy Tomato Artichoke Soup

Name: Creamy Tomato Artichoke Soup Recipe
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 12
Ingredients: 1 28 oz can Crushed Tomatoes 992 grams; Butter unsalted 3 tbsp; 1 Cup Onion Vidalia raw med onion 148 gram(s); Scallions raw .75 cup chopped; Garlic Paste 4 serving; Flour white .63 cup; Swanson Chicken Broth 99% Fat Free 1.5 cup; Milk 1% 2.5 cup; 1 bag artichoke heart frozen; Heavy Whipping Cream 2 fl oz; Tomato Paste .75 can (6 oz); Shredded sharp cheddar 2 cups

Minutes to Prepare: 50
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 28 oz can Crushed Tomatoes, 992 gramsButter, unsalted, 3 tbsp 1 Cup Onion Vidalia raw med onion, 148 gram(s) Scallions, raw, .75 cup, chopped Garlic Paste, 4 serving Flour, white, .63 cup Swanson Chicken Broth 99% Fat Free, 1.5 cup Milk, 1%, 2.5 cup 1 bag artichoke heart frozen Heavy Whipping Cream, 2 fl oz Tomato Paste, .75 can (6 oz) Shredded sharp cheddar 2 cups

Directions

https://www.recipe.com/creamy-tomato-artichoke-soup/

Serving Size: Makes 12 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMPAVONE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 341.2
Total Fat: 25.1 g
Cholesterol: 37.7 mg
Sodium: 477.7 mg
Total Carbs: 21.6 g
Dietary Fiber: 4.3 g
Protein: 10.1 g

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