Lemon caper pasta sauce

Name: Lemon caper pasta sauce Recipe
Yield: 4
Ingredients: 3 large garlic cloves minced; 1 tablespoon butter; 3 tablespoon olive oil; 1 cup chicken or vegetable broth; 1/4 cup low fat cream; 1/4 cup capers; Salt and freshly ground pepper to taste

Number of Servings: 4

Ingredients

3 large garlic cloves, minced1 tablespoon butter3 tablespoon olive oil1 cup chicken or vegetable broth1/4 cup low fat cream1/4 cup capersSalt and freshly ground pepper, to taste

Directions

combine, stir, enjoy

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BLOSSOMGIRL2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 77.5
Total Fat: 7.2 g
Cholesterol: 11.5 mg
Sodium: 441.8 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 1.1 g

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