Chicken Provencal (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 oz Chicken Breasts 15.5 oz Cannellini Beans (Kroger)14.5 ox Italian Style Diced Tomatoes (Kroger)1 Red Bell Pepper1 Yellow Bell Pepper¼ tsp salt¼ tsp black pepper2 tsp dried basil1 tsp dried thyme
1. Dice red and yellow bell peppers.
2. Place all ingredients into a slow cooker, stir and cover with lid.
3. Cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours.
Serving Size: Make 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLSHOULDERS2.
2. Place all ingredients into a slow cooker, stir and cover with lid.
3. Cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours.
Serving Size: Make 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLSHOULDERS2.
Nutritional Info Amount Per Serving
- Calories: 302.0
- Total Fat: 4.3 g
- Cholesterol: 90.0 mg
- Sodium: 719.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.5 g
- Protein: 39.4 g
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