Baked Burgundy French Onion Soup with Beef Sirloin

Name: Baked Burgundy French Onion Soup with Beef Sirloin Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 pkg Baked Burgundy French Onion Soup Mix; 1 Medium Onion; 3 Garlic Cloves; 6 oz Beef sirloin; 7 cups water

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 pkg Baked Burgundy French Onion Soup Mix1 Medium Onion3 Garlic Cloves6 oz Beef sirloin7 cups water

Directions

Brown beef, remove and chop. Brown onions and garlic in pan. Add beef back in to pot, add water. Bring soup to boil, simmer on stove for 30 minutes or put in slow cooker on low/medium for a few hours.

Serving Size: Makes 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOZZIESMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 98.5
Total Fat: 2.8 g
Cholesterol: 15.1 mg
Sodium: 635.6 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.2 g
Protein: 6.1 g

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