Laurie's Cranberry Orange Sauce 1 Tablespoon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 Bag fresh cranberries1 Medium OrangeZest from the Orange1 cup sugar2 tsps cinnamon
Rinse fresh berries put in a medium large pot with the water, sugar, chopped orange, and orange zest. Bring to a boil then lower to medium heat, cook for 15-20 minutes until berries are mostly popped, stir in cinnamon and set aside to cool.
Serving Size: Makes about 3 cups of sauce. 1 Tablespoon per serving.
Serving Size: Makes about 3 cups of sauce. 1 Tablespoon per serving.
Nutritional Info Amount Per Serving
- Calories: 19.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
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