Chicken, Potato and Leek Pie

Name: Chicken, Potato and Leek Pie Recipe
Yield: 6
Ingredients: 2 slices center-cut bacon chopped; 1 1/2 cup diced red potato; 1 cup diced carrot; 6 boneless skinless chicken thighs cut into bite-size pieces; 3 1/2 tablespoons all-purpose flour; 3 cups sliced leeks; 1/2 tsp salt; 1/2 tsp pepper; 2 cups no salt added chicken stock; 1/2 14.1 oz package refrigerated pie crust; 1 tblsp skim milk; 1 large egg white

Number of Servings: 6

Ingredients

2 slices center-cut bacon, chopped1 1/2 cup diced red potato1 cup diced carrot6 boneless, skinless chicken thighs, cut into bite-size pieces3 1/2 tablespoons all-purpose flour3 cups sliced leeks1/2 tsp salt1/2 tsp pepper2 cups no salt added chicken stock1/2 14.1 oz package refrigerated pie crust1 tblsp skim milk1 large egg white

Directions

Serving Size: 6 1.25-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LHAUPT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.8
Total Fat: 6.1 g
Cholesterol: 59.0 mg
Sodium: 373.5 mg
Total Carbs: 24.3 g
Dietary Fiber: 2.5 g
Protein: 19.4 g

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