Steph's Breakfast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pillsbury Grands, Golden Wheat Reduced Fat, refrigerated dough, 1 canEgg Beaters Original, 32 fl oz - 2 small cartonsJennie-O Mild Turkey Breakfast Sausage, 16 oz -1 rollOscar Mayer Bacon Pieces, 6 tbsp - 1 package Land O Lakes Fat-Free Half and Half,1/4 cupCavender's All Purpose Greek Seasoning 1 tspGarlic powder, 1 tsp Cilantro, dried, 1 tbspDill weed, dried, 1 tspKraft Natural Cheese Mexican Style Four Cheese - 1 cup
1. Pre-heat oven to 400 degrees.
2. Brown turkey sausage in a skillet.
3. Press dough in 11X9 in baking dish, covering the bottom of the dish and a little up the sides, firmly pressing together to seal.
4. Put the dough in the dish into the oven for 5 minutes until browned. Flatten if bubbles arise.
5. Sprinkle chopped sausage & bacon bits over crust. 6. Beat eggbeaters, milk, & spices w/ whisk until well blended. Pour over sausage & bacon, & top w/ cheese.
7. Bake 25 mins or until center is set.
Serving Size: Makes 12 3X4 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DICESARES.
2. Brown turkey sausage in a skillet.
3. Press dough in 11X9 in baking dish, covering the bottom of the dish and a little up the sides, firmly pressing together to seal.
4. Put the dough in the dish into the oven for 5 minutes until browned. Flatten if bubbles arise.
5. Sprinkle chopped sausage & bacon bits over crust. 6. Beat eggbeaters, milk, & spices w/ whisk until well blended. Pour over sausage & bacon, & top w/ cheese.
7. Bake 25 mins or until center is set.
Serving Size: Makes 12 3X4 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DICESARES.
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 11.4 g
- Cholesterol: 50.8 mg
- Sodium: 1,169.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.7 g
- Protein: 24.6 g
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