Asian Glazed Chicken Thighs and Rice

Name: Asian Glazed Chicken Thighs and Rice Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3
Ingredients: 6 chicken thighs; 1 cup water; 1 tbsp Sriracha hot sauce; 1/2 cup balsamic vinegar; 1/2 cup low sodium soy sauce; 3 cloves garlic; 1 tsp crushed ginger; 2 tbsp scallions

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 3

Ingredients

6 chicken thighs1 cup water1 tbsp Sriracha hot sauce1/2 cup balsamic vinegar1/2 cup low sodium soy sauce3 cloves garlic1 tsp crushed ginger2 tbsp scallions

Directions

Make sauce with everything but chicken. Add oil to pan and brown chicken on one side for five minutes. Then flip over and add sauce. Bring to boil and then reduce heat to low, cover and simmer for 20 minutes. Remove cover and stir. Bring back to boil until sauce reduces to glaze. Cook rice separately.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user HAPPIFY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 430.6
Total Fat: 5.8 g
Cholesterol: 114.5 mg
Sodium: 1,280.7 mg
Total Carbs: 56.1 g
Dietary Fiber: 0.6 g
Protein: 33.4 g

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