Beef with garlic broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Stew beef, bone broth, garlic, tallow, a splash of wine, salt and pepper to taste.
Melt the tallow in a pan, when it's hot, brown your beef a little at a time until it's nice and crispy looking. Meanwhile, smash the garlic with a big knife, and mince it. Toss in the garlic, and add the other ingredients, bring to a boil. Lower to simmer and cook until the beef is very tender.
Serving Size: makes 3 1-cup servings
Serving Size: makes 3 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 421.4
- Total Fat: 18.5 g
- Cholesterol: 156.5 mg
- Sodium: 932.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.1 g
- Protein: 54.3 g
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