Banana Pancakes for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Medium Bananas (sliced)4 large eggs1/2 tsp ground cinnamon1 Tbsp olive oil for non stick purposes
Mix all ingredients (except olive oil) in a bowl with a mixer until no chunks of banana remain and batter appears light and creamy.
In a hot skillet roll the olive oil around until pan is covered. Pour batter as you would for any other pancake and cook until golden brown.
Serving Size: Makes 2- 4 pancake servings
Number of Servings: 2
Recipe submitted by SparkPeople user TWHIPPLE2.
In a hot skillet roll the olive oil around until pan is covered. Pour batter as you would for any other pancake and cook until golden brown.
Serving Size: Makes 2- 4 pancake servings
Number of Servings: 2
Recipe submitted by SparkPeople user TWHIPPLE2.
Nutritional Info Amount Per Serving
- Calories: 310.9
- Total Fat: 17.0 g
- Cholesterol: 372.0 mg
- Sodium: 143.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.4 g
- Protein: 13.9 g
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