Classic Italian Vinaigrette

(2)
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1 cup extra virgin oilive oil2/3 cup red wine vinegar1 tbspn freshly grated parmesan cheese1.5 cloves of garlic finely grated0.5 tspn kosher salt0.5 tspn ground black pepper1/4 tspn ground dry basil1/8 tspn ground dry oregano
Directions
1. Pour all of the ingredients in a mason jar and all you have to do is shake!

Serving Size: 24 tablespoons

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 81.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 52.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

Member Reviews
  • 1HAPPYSPIRIT
    Easy to prepare and can be used as a marinade as well. - 12/22/19
  • EVILCECIL
    simple and tasty. - 8/6/18