Classic Italian Vinaigrette
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 cup extra virgin oilive oil2/3 cup red wine vinegar1 tbspn freshly grated parmesan cheese1.5 cloves of garlic finely grated0.5 tspn kosher salt0.5 tspn ground black pepper1/4 tspn ground dry basil1/8 tspn ground dry oregano
1. Pour all of the ingredients in a mason jar and all you have to do is shake!
Serving Size: 24 tablespoons
Serving Size: 24 tablespoons
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 9.4 g
- Cholesterol: 0.2 mg
- Sodium: 52.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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