Easy Lean Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Any fresh or canned veggies you like can be used. The sky's the limit!
Chop fresh ingredients into bite sized pieces.
Sear beef in olive oil. Add all other ingredients and as much water as you need to fully cover ingredients. You'll need to add water as the stew cooks. When all ingredients are as tender as you like, it's done! Easy peasy!
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THEBLONDEGENIUS.
Sear beef in olive oil. Add all other ingredients and as much water as you need to fully cover ingredients. You'll need to add water as the stew cooks. When all ingredients are as tender as you like, it's done! Easy peasy!
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THEBLONDEGENIUS.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 690.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.0 g
- Protein: 18.3 g
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