Tortilla Veggie Spirals
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
Directions
2 8 oz. packages light cream cheese, softened1 cup grated carrots1/2 cup grated cucumber1/2 cup finely chopped red pepper3-5 green onions, chopped fine4 burrito size Azteca tortillas or 6 regular size
Mix all ingredients but tortillas. Spread each tortilla with cream cheese mix and roll it up. Put in plastic wrap and refrigerate for 2 hours or more. Unwrap and cut each tortilla into 10 slices. Put each pinwheel on plate and serve with salsa if desired.
Serving Size: makes 40 spirals
Number of Servings: 40
Recipe submitted by SparkPeople user LYDIARUTH1.
Serving Size: makes 40 spirals
Number of Servings: 40
Recipe submitted by SparkPeople user LYDIARUTH1.
Nutritional Info Amount Per Serving
- Calories: 28.1
- Total Fat: 1.3 g
- Cholesterol: 3.0 mg
- Sodium: 91.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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