Mom's French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Egg1/4 cup Milk (she uses 1%)1 tsp. of Sugar1 dash of Salt3 slices of bread
In a shallow bowl or container beat an egg. Add the milk, sugar and salt, continue to beat. When everything is well mixed together, drop the slices of bread (one at a time) into the mixture. Flip the slice of bread over so that both sides are coated, then place into a frying pan. (Repeat for the rest of the slices of bread). When the first side is nicely browned, flip it over & brown the other side. After both sides are cooked, remove and serve hot.
Serving Size: The egg mixture is enough for about 3 slices
Number of Servings: 1
Recipe submitted by SparkPeople user LDSECRETARY21.
Serving Size: The egg mixture is enough for about 3 slices
Number of Servings: 1
Recipe submitted by SparkPeople user LDSECRETARY21.
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 3.1 g
- Cholesterol: 3.0 mg
- Sodium: 604.6 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 2.1 g
- Protein: 12.5 g
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