Chocolate Fondue

Name: Chocolate Fondue Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 16 oz. dark chocolate (70% or more); 16 oz. fat free half and half; 1/2 C sugar; 1/2 C caramel syrup

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

16 oz. dark chocolate (70% or more)16 oz. fat free half and half1/2 C sugar1/2 C caramel syrup

Directions

Put all ingredients in electric fondue pot and heat on warm until melted, stirring frequently. Serve with lots of fresh fruit.

Serving Size:�2 T fondue chocolate only

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 3.1 g
Cholesterol: 1.0 mg
Sodium: 49.6 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.7 g
Protein: 1.0 g

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