Turkey Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound turkey1 bell pepper (any color - I like red) diced1 pound mushrooms rough cut into pieces1 Can diced tomatoes10 Md/SM Wheat Tortillas12 eggs
Brown trukey in a large pan. When it is close to done, add diced bell pepper and saute for a few minutes. Add mushrooms and continue cooking until turkey is cooked through and veggies are desired consistency.
I then put this in the fridge.
In the morning warm up a portion of the turkey mixture in a small skillet. When heated through add 1 egg and scramble.
Put mixture in tortilla.
Serving Size: Makes approximatly 10 Burritos
Number of Servings: 10
Recipe submitted by SparkPeople user STACYNT.
I then put this in the fridge.
In the morning warm up a portion of the turkey mixture in a small skillet. When heated through add 1 egg and scramble.
Put mixture in tortilla.
Serving Size: Makes approximatly 10 Burritos
Number of Servings: 10
Recipe submitted by SparkPeople user STACYNT.
Nutritional Info Amount Per Serving
- Calories: 331.3
- Total Fat: 14.6 g
- Cholesterol: 234.8 mg
- Sodium: 525.2 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.8 g
- Protein: 21.7 g
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