Slow-Cooker Easy French Dip Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 48 oz Beef, round steak 1 can (14 oz), ready-to-serve Beef broth, bouillon, consomme 14 oz Bread, french or vienna (includes sourdough)
Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Serving Size: Makes 8 sandwiches
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Serving Size: Makes 8 sandwiches
Nutritional Info Amount Per Serving
- Calories: 382.3
- Total Fat: 8.4 g
- Cholesterol: 97.0 mg
- Sodium: 1,162.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.9 g
- Protein: 44.2 g
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