vegan chickpea, cauliflower & potato curry - yummy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 potatoes, cubed.1 onion diced.3 cloves garlic minced2 tsp ground cumin1.5 tsp cayenne pepper3 tsp curry powder3 tsp Garam masala1 large can tomato puree1.5 large can chickpeas1/2 pack frozen peas
Cook potatoes & cauliflower till tender. Drain and set aside. in separate pan cook onions first, then add all spices. Allow to cook for 2 mins, then add all other ingredients and let simmer.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHEEKYMONKEYS75.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHEEKYMONKEYS75.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 443.4 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 11.3 g
- Protein: 11.1 g
Member Reviews