Beef & Veggie Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb. lean ground beef2 medium zucchini, shredded1 medium yellow onion finely chopped2 tsp. dry mustard1 jalapeno pepper deveined and minced1/4 tsp. black pepperspray outdoor grill with nonstick cooking spray.In a large bowl, combine all ingredients and form patties.Makes 6 burgers.
Grill until done.
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 6.5 g
- Cholesterol: 52.0 mg
- Sodium: 77.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.5 g
- Protein: 20.0 g
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