Beef & Veggie Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb. lean ground beef2 medium zucchini, shredded1 medium yellow onion finely chopped2 tsp. dry mustard1 jalapeno pepper deveined and minced1/4 tsp. black pepperspray outdoor grill with nonstick cooking spray.In a large bowl, combine all ingredients and form patties.Makes 6 burgers.
Directions
Grill until done.

Serving Size: makes 6 servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 158.7
  • Total Fat: 6.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 77.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.0 g

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