Chicken Taco Soup

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
28oz can crushed tomato28oz can pinto beans15oz can black beansPacket of Ranch PowderPacket of Taco SeasoningCan of Chicken
Directions
Put everything in the crock pot and let simmer all day on low.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LMARIEM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 214.0
  • Total Fat: 2.1 g
  • Cholesterol: 11.0 mg
  • Sodium: 398.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 15.1 g

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