Split pea soup, homemade
- Number of Servings: 10
Ingredients
Directions
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DIANEPW3.
onionscarrotsdry split peas, rinsed2 potatoes dicedham bonebrothwater
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DIANEPW3.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 65.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.6 g
- Protein: 5.7 g
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