Split pea soup, homemade

  • Number of Servings: 10
Ingredients
onionscarrotsdry split peas, rinsed2 potatoes dicedham bonebrothwater
Directions


Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DIANEPW3.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 89.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.7 g

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