Beef Stew - Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKYNANNY1.
Sirloin tiny tipsYukon gold potatoesBaby carrotsWhite onionsCelery powderGround pepper cornsSalt
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKYNANNY1.
Nutritional Info Amount Per Serving
- Calories: 338.3
- Total Fat: 13.6 g
- Cholesterol: 57.0 mg
- Sodium: 140.1 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 6.8 g
- Protein: 22.0 g
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