Beef Stew - Homemade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Sirloin tiny tipsYukon gold potatoesBaby carrotsWhite onionsCelery powderGround pepper cornsSalt
Directions


Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKYNANNY1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 338.3
  • Total Fat: 13.6 g
  • Cholesterol: 57.0 mg
  • Sodium: 140.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 22.0 g

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