German waffles

Name: German waffles Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 100gr unsalted butter; 100gr sugar; 250gr flour; 1 tsp baking powder; 2 eggs; 125ml milk

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

100gr unsalted butter100gr sugar250gr flour1 tsp baking powder2 eggs125ml milk

Directions

Mix ingredients and bake in waffle iron

Serving Size: Makes 8 waffles

Number of Servings: 8

Recipe submitted by SparkPeople user HEYHEYWICKIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 228.6
Total Fat: 12.4 g
Cholesterol: 91.0 mg
Sodium: 88.6 mg
Total Carbs: 25.8 g
Dietary Fiber: 0.4 g
Protein: 4.0 g

More Recipes Like This

TIME80

CALS222

(2 ratings)

Grandma's German cheesecake with quark and berries

A recipe from http://www.grouprecipes.com/5941/grandmas-german-cheesecake.html# (I have completely copied the ingredients, except for the added fruit on top). Very similar to the one my mother-in-law makes, but even lighter. Compared to North American cheesecake, this one has a lighter taste and much, much less fat and calories! Sprinkle with seasonal fruit.Submitted by: NIKKA09

CALORIES 222.2 FAT 6.6 PROTEIN 5.3 CARBS 36 FIBER 1.3

TIME55

CALS133

(1 ratings)

Red Velvet Bars

Submitted by: PROSTERS10

CALORIES 133.3 FAT 8.2 PROTEIN 2 CARBS 13.9 FIBER 0.5

TIME45

CALS182

(0 ratings)

Rhubarb Cake

Sweet and Sour. This is a very pleasing taste for hot summer days. Even better when refrigerated.Submitted by: JEMSTONES1

CALORIES 181.8 FAT 5.2 PROTEIN 3.1 CARBS 34.3 FIBER 0.6

TIME80

CALS394

(2 ratings)

Schwartzwald Torte

Separate eggs. Melt chocolate. Mix eggs, chocolate, Erythrol, almond flour, flour, baking powder and bake cake , cool and cut i 3 . Melt cherries in a cup of water, add one pudding and 2 tbs of Erythrol. Cook and cool down. Beat whipped cream w 2 tbs Erythrol . In half add two sugar free puddings . Soak cake with cherry brandy . Layer cake, cherries, vanilla creme, cake . Spread whipped cream over the cake .Submitted by: LANALEMON

CALORIES 393.6 FAT 29 PROTEIN 8.6 CARBS 20.3 FIBER 4

TIME60

CALS230

(15 ratings)

Gluten-Free Banana Nut Bread

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!Submitted by: FITFORLIFE22

CALORIES 229.5 FAT 10.8 PROTEIN 3.8 CARBS 32.5 FIBER 3

Member Reviews