raw, vegan vanilla macaroons
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
Directions
1 c. whole almonds1/2 c. coconut oil solid form2 c. unsweetened shredded coconut2 t. vanilla6 T. pure maple syruppinch sea salt
blend the ingredients in a food processor til fairly smooth. Take a small scoop and form balls about an inch wide and roll in extra coconut. Store in fridge for up to 2 weeks.
Serving Size: makes 36 balls about an inch across
Number of Servings: 36
Recipe submitted by SparkPeople user KIMBERLYIRLBECK.
Serving Size: makes 36 balls about an inch across
Number of Servings: 36
Recipe submitted by SparkPeople user KIMBERLYIRLBECK.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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