wedding alfredo sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 sticks butter4 C. heavy whipping cream4 Tbls. cream cheese1 1/2 C. grated parmesan cheese2 tsp. garlic powder
Combine butter, cream and cream cheese. Melt and mix well. Add parmesan cheese and garlic. Simmer 20 mins.
Serving Size: yields 3 cups sauce
Number of Servings: 10
Recipe submitted by SparkPeople user TEAMEDWARD.
Serving Size: yields 3 cups sauce
Number of Servings: 10
Recipe submitted by SparkPeople user TEAMEDWARD.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 32.2 g
- Cholesterol: 96.4 mg
- Sodium: 343.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 5.3 g
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