Chicken Corn Soup
- Number of Servings: 8
Ingredients
*Tyson Whole Roasted Chicken, 48 ozEgg white, large, 2 serving*Swanson Natural Goodness Chicken Broth, 6 cup*Del Monte Sweet Corn Cream Style, 3.625 cup (remove)Salt, 2 tspPepper, black, .5 tspSesame Oil, .5 1tspCorn Starch, .25 cupEgg, fresh, whole, raw, 1 largeWater, 3/4 cup, divided
Finely chop chicken. Mix 1 egg white with 1/2 cup water and set aside. Heat stock and next five ingredients. Add chicken mixture and bring to a boil. Add cornstarch mixed with 1/4 cup water. Beat remaining egg white and whole egg together and slowly add to soup, stirring constantly.
Serving Size: Makes 8 servings; 2 cups each
Serving Size: Makes 8 servings; 2 cups each
Nutritional Info Amount Per Serving
- Calories: 426.1
- Total Fat: 23.4 g
- Cholesterol: 173.3 mg
- Sodium: 2,429.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.0 g
- Protein: 36.9 g
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