Easy Chicken Posole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
chicken breast 6 pieces boneless and skinless 10 raw carrots peeled and sliced8 potatoes peeled and diced (gold yukon) 1 garlic clove chopped 1 large can of Hominy (Costco size) Salt and pepper to taste toppings to put on soup after it is cooked (optional)shredded cabbage, chopped onions and cilantro, lime, hot sauce (Tapatio), oregano.
Boil a large pot of water, about 15 cups.
Place the bouillon packets into the water.
Place the chicken breasts into the boiling water.
Chop the garlic and place in the pot of boiling water. Once the chicken is cooked, remove the chicken breasts. Peel and slice your carrots and add those to the pot of boiling water. Peel and dice your potatoes and add those to the pot of boiling water. Also add your can of hominy to the pot of boiling water. While your vegetables are cooking, chop up your cooked chicken breast then return it to the pot of boiling water/vegetables. Once your vegetables are soft your soup should be done.
You can garnish the soup with chopped cabbage, cilantro, onions, lime, hot sauce, and oregano if you like.
Serving Size: This batch of soup makes about 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LADIEJEZABELLE.
Place the bouillon packets into the water.
Place the chicken breasts into the boiling water.
Chop the garlic and place in the pot of boiling water. Once the chicken is cooked, remove the chicken breasts. Peel and slice your carrots and add those to the pot of boiling water. Peel and dice your potatoes and add those to the pot of boiling water. Also add your can of hominy to the pot of boiling water. While your vegetables are cooking, chop up your cooked chicken breast then return it to the pot of boiling water/vegetables. Once your vegetables are soft your soup should be done.
You can garnish the soup with chopped cabbage, cilantro, onions, lime, hot sauce, and oregano if you like.
Serving Size: This batch of soup makes about 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LADIEJEZABELLE.
Nutritional Info Amount Per Serving
- Calories: 327.7
- Total Fat: 4.3 g
- Cholesterol: 112.0 mg
- Sodium: 567.4 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.5 g
- Protein: 44.3 g
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