*Vegan Chipotle Butternut Squash Soup

Name: *Vegan Chipotle Butternut Squash Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Whole Butternut Squash (Steamed or Baked-poke holes in the squash and bake for 25 minutes at 375 degree then de-seed); 1/2 cup Cashews (soak in water for 30 minutes if not using a high powered blender); 1 T Grapeseed Oil (use to cook onion & chile; 1/2 Onion (white or yellow chopped); 1 dried Chipotle Chile (chopped after soaking); 3T Nutritional Yeast; 4 cups boiling Water (soak your chipotle chile in your water to hydrate)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Whole Butternut Squash (Steamed or Baked-poke holes in the squash and bake for 25 minutes at 375 degree, then de-seed)1/2 cup Cashews (soak in water for 30 minutes if not using a high powered blender)1 T Grapeseed Oil (use to cook onion & chile1/2 Onion (white or yellow chopped)1 dried Chipotle Chile (chopped after soaking)3T Nutritional Yeast4 cups boiling Water (soak your chipotle chile in your water to hydrate)

Directions

Steam squash or bake it by poking holes in the squash and placing on baking dish for 25 minutes at 375 degree, then de-seed. Saute the onion and pepper in oil.
Place all ingredients in a blender - enjoy!

Serving Size: makes eight 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMACHAD1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 167.7
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 15.5 mg
Total Carbs: 33.4 g
Dietary Fiber: 9.1 g
Protein: 5.0 g

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