DubDub's Fluffy Frosting
- Number of Servings: 18
Ingredients
5 Tbsp White Flour1 cup milk2 tsp vanilla extract1 cup butter, room temperature1 cup granulated sugar
Blend Flour and milk in a pot and cook while whisking until the mixture thickens. Cool this base.
Cream the sugar and butter together until creamy and fully incoporated. Add the fully cooled base and continue to blend until it is fully incorporated and the consistency of whipped cream.
Serving Size: Makes enough to frost 18 regular cupcakes or 36 mini cupcakes
Cream the sugar and butter together until creamy and fully incoporated. Add the fully cooled base and continue to blend until it is fully incorporated and the consistency of whipped cream.
Serving Size: Makes enough to frost 18 regular cupcakes or 36 mini cupcakes
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 10.4 g
- Cholesterol: 28.2 mg
- Sodium: 78.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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