Easy Italian Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3-4 Boneless Skinless Chicken Breasts4-6 Tablespoons Prepared Pesto1-2 Roma Tomatoes1 Cup Mozzarella Cheese, grated
Trim the chicken and lay them in a glass baking dish in a single layer.
Spread 1-2 tablespoons of the pesto on top of each chicken breast.
Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
Sprinkle the cheese over the top of the chicken breasts.
Bake at 400F for 30 minutes or until the chicken is done and the juices run clear.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GOINGTOBLOOM.
Spread 1-2 tablespoons of the pesto on top of each chicken breast.
Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
Sprinkle the cheese over the top of the chicken breasts.
Bake at 400F for 30 minutes or until the chicken is done and the juices run clear.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GOINGTOBLOOM.
Nutritional Info Amount Per Serving
- Calories: 257.6
- Total Fat: 12.9 g
- Cholesterol: 78.2 mg
- Sodium: 248.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 30.5 g