Kristin's chicken rice soup

  • Number of Servings: 5
Ingredients
Chicken boullion Lowrys marinade Brown rice CarrotCelery Chicken breast Onion
Directions


Serving Size: Serves 4-5

Number of Servings: 5

Recipe submitted by SparkPeople user KNGAUD.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 165.9
  • Total Fat: 2.2 g
  • Cholesterol: 24.6 mg
  • Sodium: 462.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.0 g

Member Reviews