Mung bean Dosa (crepes)

Name: Mung bean Dosa (crepes) Recipe
Yield: 13
Ingredients: Mung beans 1 cup; Brown rice 1/2 cup; Fenugreek seeds - 3/4 tsp (optional but recommended); Onions chopped (1/4 cup); Ginger root (1 tbsp); Green chillies (2); Cumin seeds (1 tsp); Salt (3/4 tsp)

Number of Servings: 13

Ingredients

Mung beans 1 cupBrown rice 1/2 cupFenugreek seeds - 3/4 tsp (optional but recommended) Onions chopped (1/4 cup)Ginger root (1 tbsp)Green chillies (2)Cumin seeds (1 tsp)Salt (3/4 tsp)

Directions

Soak Mung beans, rice and fenugreek seeds in water overnight. Before making the crepes grind rice, beans and fenugreek seeds along with onions, chillies, cumin seeds and ginger in a blender until a smooth paste is formed. Pour this batter into a container and add salt. Mix well. Heat a griddle on low medium heat. Grease the griddle and pour 1/4 cup of the batter and spread into thin crepes. After it turns brown flip it put it on a plate. Spread some butter if you wish. This can be served with ginger chutney or tomato pickle which you may find at an Indian grocer.

Serving Size: 13 crepes

Number of Servings: 13

Recipe submitted by SparkPeople user MADRIGAL1.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving