Oatmeal Craisin Breakfast Cookies
- Number of Servings: 84
Ingredients
1 cup butter1/2 cup honey1/2 cup brown sugar2 eggs2 tsp vanilla extract4 cups quick cooking oats (can us reg oats)1 1/2 cups whole wheat flour1 tsp baking soda1 tsp salt1/2 tsp cinnamon2 cups Craisins or raisins1/2 cup white chocolate chips (dark is nice too)
Cream butter and honey and sugar, add eggs, and vanilla extract in mixer. In a small bowl combine the oats, flour, baking soda, salt, and cinnamon. Slowly beat the dry ingredients into the wet until well combined. Stir in Craisins and chocolate chips. Use medium cookie scoop to drop balls of dough 1" apart. Bake 8-12 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack. Store in airtight container.
Serving Size: medium scope
Number of Servings: 84
Recipe submitted by SparkPeople user CLDOKKEN.
Serving Size: medium scope
Number of Servings: 84
Recipe submitted by SparkPeople user CLDOKKEN.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 3.1 g
- Cholesterol: 10.8 mg
- Sodium: 61.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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