Cranberry Salad

  • Number of Servings: 10
Ingredients
2 sm. or 1 lg. pkg. sugar free cherry jello 1 can whole cranberry sauce 1/2 cup chopped walnuts 1 1/2 c. crushed pineapple, well drained1 med. apple, chopped
Directions
Dissolve jello in 2 cups boiling water. While warm, add the cranberry sauce. Chill until partially set. Fold in nuts, pineapple and apple. Chill until set.

Serving Size: 8 to 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user GLORIA439.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 144.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

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